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Because Attractiveness Of These Mats Grew to become - 10 Jun 2018 06:39
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Each novice cook was faced with a failure in cooking meat. Meat was hard, but tasty or on the contrary lost its taste and useful properties. In these ranks, when I was!
In this article I tried to collect the most important advice for beginners in cooking meat. Applying them in practice, you can not only cook delicious meat, but also preserve its useful properties.
1. Thaw meat only at room temperature. In no event, do not use microwave ovens and other methods of defrosting, the meat will become stiff and not tasty. In a very extreme case, you can put a piece of meat in cold water.
2. Store meat in the refrigerator better in foil.
3. Cook the boiled meat without broth.
4. Cut the meat across the fibers.
5. Be sure to check the readiness of the meat, for this, make an incision on it. If there is white juice, the meat is ready. If red, no.
6. To ensure that the meat does not lose its taste and juiciness, it is advisable to salt the meat before cooking or 30 minutes before cooking (the second option is preferable).
7. To ensure that the meat retains all its taste, prepare it shortly before serving.
8. For the frying of meat, the back and back are most suitable.
9. For the preparation of tasty and juicy kebab from pork, buy only pork tenderloin.
10. Do not cook meat with a large piece, it does not boil thoroughly, but in the center of the piece it does not stay moist. Boil the meat in small pieces.
11. To cook delicious boiled meat, dip it into boiling water, to improve taste add a little lemon juice to the broth.
12. In the process of cooking or quenching the meat, the water gradually boils, so add only hot boiled water. When adding cold water, the meat will become stiff.
13. To give the meat a golden crust, it is not recommended to cover the pan with a lid.
14. When frying meat, do not cover the frying pan with a lid, otherwise the meat will get a stewed taste.
15. When frying meat is not recommended, it is often turned over. Bring one half to the ready, then flip the pieces to the other end. With frequent coups of meat leaves a large amount of juice, so in the end the meat can become tough.
16. To make the stewed meat tastier, pre-fry it to a golden crust, and then add a glass of boiled water.
17. To improve the taste of stew in the process of cooking, add and extinguish together with meat carrots, onions and parsley.
18. To ensure that the baked meat is not dry, place a pan of water in the oven.
19. Baked meat turned out juicy and soft, if you smear it with sour cream or ready-made mustard.
20. Large pieces of beef or pork are not fried in a pan, but baked in the oven.
I listed all the basic tips, and what secrets do you know about cooking meat? Share them in the comments!
Good luck and great culinary victories! For more info you can visit https://instapotreview.org/https://instapotreview.org/ - Comments: 0
Culinary Colleges & Cooking Courses Close to Me - 10 Jun 2018 06:36
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